Cold Brew Coffee Maker 400ml — Glass & Stainless Steel Cold Brew Dripper | Delivery All Over Bangladesh

Smooth, Naturally Sweet Coffee, Brewed Cold

Cold brew coffee is made by steeping coffee grounds in cold water over several hours, rather than using heat to extract flavour quickly. The slower process draws out different compounds than hot brewing, producing a smoother, naturally sweeter cup with lower acidity — a big part of why cold brew has become so popular for iced coffee drinkers.

If you’ve been searching for the cold brew maker price in Bangladesh or looking to buy a cold brew coffee maker in Bangladesh, this 400ml model is built for home brewing, ready to serve straight over ice.

Why Choose This Cold Brew Maker

Smooth, Low-Acid Flavour

Cold extraction draws out sweetness without the bitterness or acidity that heat can bring out.

No Machine or Electricity Needed

Just coarse ground coffee, cold water, and time — no brewing equipment beyond the maker itself.

Batch Brewing

400ml lets you prepare enough for multiple servings at once, ready to store and pour over ice as needed.

Who This Cold Brew Maker Is For

• Iced coffee drinkers who want a smoother, less acidic alternative to hot coffee poured over ice
• Anyone who wants to batch-brew coffee ahead of time and keep it chilled for the week
• Home baristas experimenting beyond hot brewing methods
• Offices or cafés wanting a simple, no-equipment way to offer cold brew

How It Compares

Cold brew is not the same as iced coffee. Iced coffee is regular hot-brewed coffee cooled down and poured over ice, which can taste more acidic and diluted. Cold brew is steeped in cold water from the start, over several hours, producing a smoother, naturally sweeter concentrate that can be served over ice or diluted with milk or water to taste.

Key Features

• Cold-water steeping/dripping for smooth, low-acid coffee
• 400ml capacity
• Glass & Stainless Steel construction
• No electricity or machine required
• Reusable filter — no paper filters needed for most models
• Suitable for home, office, or small café batch brewing

How to Use

1. Add coarsely ground coffee to the brewing chamber or filter — roughly 1 part coffee to 4–8 parts water, depending on desired strength.
2. Pour cold or room-temperature water over the grounds, ensuring even saturation.
3. Cover and place in the refrigerator, or leave at room temperature if steeping short-term.
4. Let steep for 12–24 hours depending on desired strength.
5. Strain or separate the grounds from the liquid using the built-in filter.
6. Serve the concentrate over ice, diluting with water or milk to taste, or store chilled for later.

Cleaning Instructions

1. Discard used coffee grounds after brewing.
2. Disassemble any removable filter or plunger components.
3. Rinse all parts with warm water; use mild soap for stubborn coffee oils.
4. Wipe the exterior with a soft cloth.
5. Air-dry fully before reassembling or storing.

Delivery Information

Delivery available in Dhaka and all over Bangladesh. Orders are processed and dispatched promptly, with courier delivery to your doorstep nationwide.

FAQs

What is cold brew coffee? Coffee steeped in cold water over several hours, producing a smoother, less acidic result than hot brewing.

How long does cold brew take to make? Typically 12–24 hours of steeping, depending on desired strength.

Is cold brew the same as iced coffee? No — iced coffee is hot-brewed coffee cooled and poured over ice; cold brew is steeped in cold water from the start, giving a smoother, naturally sweeter result.

Is cold brew stronger than regular coffee? It’s often brewed as a concentrate, which can taste stronger, but caffeine content depends on the coffee-to-water ratio used and whether it’s diluted before serving.

What grind should I use for cold brew? A coarse grind — similar to French press — to avoid over-extraction and sediment.

Is this Cold Brew Maker currently in stock? Yes, this listing is in stock and ships with delivery all over Bangladesh.