25ml/50ml Double Jigger for Coffee Syrups & Mocktails | Delivery All Over Bangladesh
Original price was: 550.00৳ .350.00৳ Current price is: 350.00৳ .
Measure coffee syrup, lime juice or fruit concentrate with one double-sided jigger. The small end holds 25 ml and the large end holds 50 ml. Flip between the two measures when making iced lattes, lemonades and mocktails at your café or home coffee bar.
25ml/50ml Double Jigger for Café Drinks
A double jigger is a two-sided measuring cup for liquid ingredients. This model holds 25 ml on one side and 50 ml on the other. Also called a bar jigger or peg measuring cup, it gives baristas a simple way to follow a drink recipe and repeat the same pour for the next order.
Which side should you use?
| If your recipe calls for | How to measure it |
|---|---|
| 25 ml of coffee syrup for an iced latte | Fill the small side once. |
| 50 ml of fruit juice for a mocktail | Fill the large side once. |
| 75 ml of lemonade base | Fill the large side once, then add one small measure. |
How to use the jigger
Hold the jigger level with your chosen side facing up. Fill it to the rim, then pour the ingredient into your cup, mixing glass or shaker. Rinse between ingredients, especially when switching from a flavoured syrup to fresh juice.
For a café team, the two measures make recipes easy to share. If your house lemonade calls for 25 ml of lime juice, each barista can use one small measure for every glass. At home, the same method lets you repeat a drink once you find the balance you like.
Product FAQ
What is the capacity of each side?
The smaller side holds 25 ml and the larger side holds 50 ml. These are two separate measures on the same jigger.
Can I use this jigger for coffee syrup?
Yes. If your iced latte recipe calls for 25 ml of vanilla or caramel syrup, fill the smaller side once and pour it into your cup.
What is the difference between a jigger and a cocktail shaker?
A jigger measures ingredients. A shaker mixes and chills them with ice. For a shaken mocktail, measure the syrup and juice with the jigger first, then pour them into the shaker.
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